PROCEDURE TEXT

How To Make Chicken Nugget

Ingredients
- 500 gram chicken flesh chop up
- 2 bread sheet bargain
- 5 egg ( protein )
- 100 gram onion ( Bombay )
- 1 briny ketchup spoon
- ½ sesame oil spoon
- Salt
- Papper
- 100 gram panir flour
- Oil
- Printing


Steps
- Mill refinement chicken fles, bread, onion, 3 egg, then enhancing sesame oil, briny ketchup salt, papper and stir.
- Prepare printing and dab with oil, then input chicken dough.
- Steam during 30 minute, lift and made cool from printing.
- Crosscut chicken nugget.
- Plugging dough to flour of panir, then egg and back to flour of panir.
- Fry in hot oil mature, lift.
- Serving with saus.